INGREDIENTS: ⠀
1 cup cooked green peas*
1 clove garlic
3 tbsp olive oil
1 tbsp tahini (sub 2tbsp sesame seeds)
1/2 lemon juice
A pinch of salt and pepper
Spices of choice (we used garlic powder, smoked paprika and dried onion flakes and ground cumin)
*you can either use frozen, canned or overnight soaked and boiled peas. ⠀
METHOD: ⠀
Combine all ingredients in a food processor until smooth. (Adjust liquids and taste if needed)
Serve with some seeds and olive oil on top and dip away!
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