If you like Starbucks Frappuccino, you will love this easy recipe. It’s sweet, delicious, so simple, and absolutely photogenic! ⠀
Dalgona Coffee has become really popular during quarantine days. The soft and velvety texture of this coffee becomes even more delicious with a chocolaty glow up! ⠀
You will absolutely LOVE this chocolate whipped coffee, which can be served over iced milk, over steamed milk, or over ice cream. SO GOOD.
INGREDIENTS (FOR 2 SMALL GLASSES)
FOR THE CHOCOLATE DRINK:
200ml of dairy-free milk (we used almond)
2 tablespoons of cocoa powder
2 teaspoons of maple syrup (sub any sweetener)
A large handful of ice 🧊 ⠀
FOR THE COFFEE WHIP:
2 tablespoons of coffee granules coffee
2 tablespoons of granulated sugar
2 tablespoons of warm water ⠀
STEPS:
TO MAKE THE COFFEE WHIP:
Place all ingredients In a bowl
Whisk vigorously for around 5-8 minutes until thick and creamy, then set aside. ⠀
TO MAKE THE ICED CHOCOLATE DRINK:
Place all ingredients in a blender and blend until smooth and combined.
Pour the chocolate drink into glasses.
Spoon the coffee cream on top.
We served them with a drizzle of melted chocolate and a dusting of cocoa powder.
Enjoy fresh and chilled!
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INGREDIENTS: ⠀
2 medium-size frozen banana
1/2 cup of frozen pineapple (optional)
1/2 cup of frozen mango
1/2 cup of coconut milk or any of your choice coconut ⠀
INSTRUCTIONS:
Process all ingredients in a high-speed blender and blend until super smooth.
Spoon into your bowl
Decorate with your choice of toppings and enjoy! We used granola (recipe #granolabee), fresh banana and shredded coconut. ⠀