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They are soft, fluffy, tender, easy to make, kid-friendly and kind of perfect for an everyday breakfast!

Anyone can pancake!

INGRIDIENTS: (for 6 pancakes)

1 cup rolled oats

1/2 cup almond milk or any milk of choice

2 tablespoons maple syrup (sub honey, sugar or any sweetener of choice)

1 ripe banana

1 teaspoon vanilla

1 teaspoon baking powder (optional)

1/4 teaspoon salt

coconut oil, for cooking (or any other oil or butter)


Place all the ingredients in a blender and process until completely smooth.

Grease a large non-stick skillet or crepe pan over medium heat. Add batter and cook until edges are golden brown, about 2-3 minutes, flip the pancake and cook for another 2-3 minutes. Repeat until batter is all gone.


Serve topped with maple syrup and your favorite fruits or toppings of choice like nut butter, jam or even caramel!


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