They are soft, fluffy, tender, easy to make, kid-friendly and kind of perfect for an everyday breakfast!
Anyone can pancake!
INGRIDIENTS: (for 6 pancakes)
1 cup rolled oats
1/2 cup almond milk or any milk of choice
2 tablespoons maple syrup (sub honey, sugar or any sweetener of choice)
1 ripe banana
1 teaspoon vanilla
1 teaspoon baking powder (optional)
1/4 teaspoon salt
coconut oil, for cooking (or any other oil or butter)
INSTRUCTIONS:
Place all the ingredients in a blender and process until completely smooth.
Grease a large non-stick skillet or crepe pan over medium heat. Add batter and cook until edges are golden brown, about 2-3 minutes, flip the pancake and cook for another 2-3 minutes. Repeat until batter is all gone.
GET INSPIRED!
Serve topped with maple syrup and your favorite fruits or toppings of choice like nut butter, jam or even caramel!
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