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MANGO YOGHURT CHIA PUDDING

If you haven’t tried this healthy and tasty breakfast or snack before, now its the time! Chia pudding is creamy, satisfying and loaded with protein, fiber and omega-3s. Vegan, gluten-free, paleo and keto… seriously its genius!


Its one of those things that is crazy simple to make but also can be combined in a million different ways and of course it is NO BAKE!

It just requires a few hours (or overnight) rest to give the chia seeds time to plump up. Then in the morning, you grab a jar, top with your favourite toppings like fruit,@byronbaypeanutbutter, granola, nuts or coconut flakes and you are good to go.





You can enjoy this 2-ingredients perfectly sweet and delicious pudding for breakfast, dessert, or as a snack. It’s a super healthy and nourishing treat that will keep you going for a while!

INGREDIENTS

2 tbsp chia seeds
1

2 cup coconut milk or milk of choice


TOPPINGS


Mango coconut yoghurt

#granolabee

@byronbaypeanutbutter

Blueberries

Maple Syrup⠀

PROCEDURE


1. Pour the chia seeds and the milk into a glass/cup and mix well. Let settle for 2-3 minutes then whisk well again to avoid getting any clumps.⠀

2. Cover the glass and store in fridge overnight or for at least 2 hours (the longer the better so the seeds really have time to expand)⠀

3. When you're ready to eat it, top with your chosen toppings and enjoy cold 🤍We placed the chia at the bottom followed by a layer of granola, then the yoghurt and topped with@byronbaypeanutbutter, blueberries and maple syrup.⠀

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