Are you white chocolate team? Then you will love this recipe.. is seriously next level: Vegan white chocolate, a thick layer of our treasured @byronbaypeanutbutter and raspberries...easy and healthy ingredients for a sweet treat you can enjoy either alone or with your favourite person! ⠀
These 4 Ingredient white chocolate and peanut butter cups are ridiculously easy to make, quick and delicious. The best part? They’re NO BAKE AND VEGAN!
⠀
They are so freaking good, I mean, any recipe that starts with chocolate is good, right? ⠀
⠀
Now, as we all know, the world is divided into two kinds of people: those who absolutely love white chocolate and those who hate it. And because we would love to keep our dark chocolate team happy too, we also have a version for you, hands up if you would you like to see it!⠀
⠀
RECIPE (MAKES 4-6) ⠀
200g vegan-friendly white chocolate⠀
2 tbsp coconut oil ⠀
4-6 tbsp @byronbaypeanutbutter
3 tsp frozen raspberries⠀
⠀
STEPS
1. Melt 100g vegan-friendly white chocolate with one tbsp of coconut oil (using a double boiler in the microwave stopping every 30 seconds to stir until smooth) and add to bun cases.⠀
2. Place in the freezer to set for 10 minutes⠀
3. Add one tablespoon of peanut butter to each buncase.⠀
4. Sprinkle 1/2 tsp frozen raspberries into each bun case. The original recipe goes with freeze-dried raspberries but we couldn’t find them in the stores or you can also use dried strawberries and freeze them before adding them to the cups)⠀
5. Melt another 100g vegan white chocolate with the remaining tbsp of coconut oil and pour over each bun case.⠀
6. Freeze for another 10 minutes to set, sprinkle with more raspberries and enjoy!⠀
⠀
#byronbaypeanutbutter#peanutbutter#peanut#whitechocolate#veganbee#vegan#vegetarian#healthyfood#sweet#byronbay#dessert#teatime#easycook#bakeateasy#homecook#food#quickrecipes#easyrecipe#stayhome#snack#cook#healthylifestyle#plantoverprocessed#plantbased#thefeedfeed#thefeedfeedvegan#thefeedfeedchocolate#raspberries