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3 INGRIDIENT COCONUT MACAROONS

Easy to make quick and healthy macaroons full of vitamins and nutrients... Perfect for your kids lunchbox!


These healthy treats are nut-free, gluten-free, grain-free, oil-free, dairy-free and vegan. ⠀



INGREDIENTS (recipe por 16 macaroons): ⠀


2 very ripe bananas

1¼ cupsDesiccated coconut

100g dark/vegan chocolate (or any that you have at home) ⠀

INSTRUCTIONS:⠀


Peel and mash the very ripe bananas.

Mix in the coconut with the mashed bananas, its easier to do you it with your hands.

Spoon a heaped tablespoon of the mixture and roll into a ball then flatten.

Bake at 350F / 180C for about 15 mins until they start to go golden.

Leave to cool while melting the chocolate over a water bath

Dip into the chocolate then place on a baking paper to cool.

Store in the fridge and enjoy within 3 days.

You can also store in the freezer for up to 3 months and defrost at room temperature ⠀


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