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WHOLE GRAIN VEGAN CRACKERS



Have you ever tried to make your own crackers? It’s a piece of cake and very satisfying! ⠀


This whole grain vegan crackers are just right for a party or for packing in school lunches. They make the perfect snack or appetizer to serve with your favorite dip. ⠀


Crispy and crunchy, super easy to make and full of flavour! ⠀


INGREDIENTS (FOR APROX. 30-40 CRACKERS)


1/2 cup wholegrain flour

1/2 cup oat flour

1/2 cup almond meal

1/3 cup seeds of choice (we used flax, chia, sunflower, pepitas and hemp seeds)

Salt, pepper and dried herbs to taste (we used oregano and rosemary)

2 cups tbsp olive oil

1/4 cup water ⠀


STEPS⠀


1. Form crown with all dry ingredients and add in center the oil and the water.

2. Integrate everything well and form a bun

3. Stretch the dough well on greaseproof paper and cut with a knife into small squares

4. Place the greaseproof paper on a baking sheet

5. Bake in moderate oven for about 25 minutes aprox. or until golden. ⠀



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